Hulpkok met Passie voor Koken (met doorgroeimogelijkheden)-Opstart Eind Augustus

placeHerentals calendar_month 

For the vacancy of assistant cook with advancement opportunities, we are looking for a candidate who wants to work in the Herentals region.

What are your tasks as a kitchen staff member?
  • Preparing ingredients (cutting, washing, portioning)
  • Supporting in the preparation and presentation of dishes
  • Checking the quality and freshness of products
  • Cleaning the workspace and kitchen equipment
  • Assisting with receiving and storing deliveries
  • Adhering to applicable HACCP guidelines
  • Thinking about new (menu) suggestions

If we see that you have ambition to grow, the business owner can help you advance and you will receive the following responsibilities:

Learning to plan and organize kitchen activities
Assisting in the preparation of order lists and placing orders with suppliers
Collaborating on inventory management and checking stock
Getting acquainted with leading and motivating kitchen team members
Ensuring compliance with work methods and hygiene by colleagues

Taking joint responsibility for the quality of the dishes leaving the kitchen

Your benefits at a glance:

Correct salary according to barema PC 302 and a salary range between 14.8839 euro and 16.50 euro per hour.

Extra benefits when signing a contract:

  • Meal vouchers 8 euro
  • Fuel card
  • Mobile subscription
  • Salary increase
Working hours: 2 PM to 10 PM

Sunday and Monday off

Overtime done? Then your gross salary is paid net!

Permanent contract after a successful temporary employment period.

Working in a close-knit, enthusiastic team

Opportunity to grow into roles and responsibilities.

Are you enthusiastic and would you like to strengthen our kitchen?

Apply now and who knows, you might become our new colleague!

You have a great passion for cooking, possess a curious and flexible mindset, and are willing to develop yourself within the kitchen team and grow into a leadership role.

Which matters should be self-evident for you as a chef and which matters should you be able to meet: Willing to take on responsibility

Quality is very important to you
Minimum 2 years of experience in the kitchen as an assistant chef.
Interested in growing a business.

You are a down-to-earth person, and titles are secondary to you; you want to be happy in your job and have a nice team around you.

Structure is important to you
Able to think creatively within the business to make possible improvements discussable.
Enjoy working with fresh products and the right items.

Willing to work in a flat structure and enjoy working in a team.

starUitgelicht

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